Breakfast & Brunch

Baked Eggs

Hummus paired with eggs makes a great breakfast. Enjoy warm! Recipe by Colombe Jacobsen

Yield: 4 Servings

Special Equipment: 4 (6 oz.) ramekins


  • ¾ cup Sabra Classic Hummus
  • 4 extra large eggs
  • 1 teaspoon olive oil
  • 2 medium tomatoes (diced)
  • 4 olives (diced)
  • 1 teaspoon parsley (finely chopped for garnish)
  • Sea salt and pepper to taste

Recipe Steps

  1. Preheat oven at 400.
  2. Oil each of the four ramekins with olive oil.
  3. Spread hummus into the ramekins making an indentation in the middle of each.
  4. Arrange ramekins on a shallow baking dish.
  5. Crack an egg into the center being careful not to break the yolk.
  6. Sprinkle with diced tomatoes and olives.
  7. Place in the oven for 15-18 minutes. (According to desired consistency of the yolk.)
  8. Remove from oven and allow to cool for 5 minutes. Enjoy warm!