Breakfast & Brunch

Breakfast Nachos

Yield: 2-4 Servings

Active Time: 15 minutes

Start To Finish: 30 minutes


  • Sabra Classic or Homestyle Salsa
  • 3/4 Lb bulk chorizo
  • Vegetable oil as needed
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 3 eggs
  • 1 T water
  • Salt to taste
  • Salted tortilla chips
  • 6-8 oz. mild cheddar cheese

Recipe Steps

  1. Preheat the oven to 350 F
  2. Saute chorizo over medium heat. Remove the chorizo from the skillet with a slotted spoon and drain it.
  3. Reduce heat to medium-low and add onion for about 10 minutes, until soft and reserve.
  4. Melt butter in a shallow, medium baking dish in the oven.
  5. Whisk eggs, chorizo, water and salt in a bowl. Remove the baking dish from the oven and pour the eggs into the warm dish.
  6. Top eggs with enough chips to make a single dense layer.
  7. Scatter onions and cheese over the chips.
  8. Bake for 5-8 minutes, or until the eggs are set lightly and the cheese is melted.
  9. Top with your favorite Sabra Salsa and serve immediately