Dining Al Fresco

Shrimp Bake

This is a great Friday night dinner, when you are too tired to cook but want something a little special. Try serving with a green salad and rice or pasta.

Yield: 4 Servings

Active Time: 10 minutes

Start To Finish: 35 minutes


  • 1-10 ounce container Sabra® Basil Pesto Hummus
  • 1 lb. shrimp, peeled and cleaned
  • 1 cup chopped zucchini (cut in about ½ inch chunks)
  • ¾ cup marinated artichokes, drained well
  • 1/4 cup jarred roasted red pepper, chopped
  • 3 tablespoons grated parmesan cheese

Recipe Steps

  1. Preheat oven to 375 degrees.
  2. Rub oil on the bottom and sides of a 12 quart baking dish, using a paper towel. Set aside.
  3. Mix Sabra Basil Pesto Hummus , zucchini, artichokes, roasted red pepper, and shrimp in a medium mixing bowl. Spoon into oiled baking dish.
  4. Bake 20-25 minutes or until shrimp are done and edges are bubbling. Stir and top with parmesan cheese.