Black Bean & Goat Cheese Tacos

Yield: 8 Servings

Active Time: 5 minutes

Start To Finish: 30 minutes


  • Sabra Classic or Sabra Spicy Guacamole
  • Sabra Classic or Sabra Homestyle Salsa
  • 8 flour tortillas
  • 4 oz creamy style goat cheese, room temperature
  • 1 C Refried Pinto or Black Beans
  • 4 oz Monterey Jack Cheese, shredded
  • 2-3 pickled Jalapenos, sliced thin

Recipe Steps

  1. Preheat oven to 400 degrees.
  2. Spread equal portions of goat cheese on tortillas. Add spoonfuls of beans, shredded Jack Cheese and jalapenos.
  3. Fold the tortillas in half and transfer to a baking sheet.
  4. Brush the tops of the tortillas generously with butter and bake 5-8 minutes, or until the cheese is melted and the tortillas are crisp.
  5. Serve immediately with your favorite flavour of Sabra Guacamole and Sabra Salsa.