Yield: Serves 4
- Slice the baguette on the bias and toast. Allow to cool.
- Spoon about 1 Tablespoon hummus overtop the bread (and then add some matbucha if desired).
- In a medium bowl, toss the greens with dressing.
- Serve on a plate with a mound of salad in the middle and 3-4 bruschetta. Garnish with edible flowers